Kobe is home to Nada Gogo, Japan's most famous sake brewing district, celebrated for centuries thanks to mineral-rich Miyamizu water and Rokko mountain winds. Today, this rich brewing legacy extends to modern craft beer, with cosmopolitan port-side brewpubs, mountain-spring ales, and stylish taprooms throughout Sannomiya and Motomachi.
Nada Gogo (the Five Villages of Nada) in Kobe and Nishinomiya is Japan's largest and most famous sake brewing region, responsible for about a quarter of Japan's sake production.
Yes, Kobe boasts several acclaimed craft breweries utilizing Mount Rokko spring water to produce German-style lagers, IPAs, and Belgian-inspired ales.
Many historic breweries in the Nada district offer museum tours, tastings, and brewery restaurants, while urban craft taprooms in Sannomiya offer beer flights and pairings.
Most brewery taprooms and museum gift shops accept major credit cards and IC cards, though cash is helpful for smaller tasting counters.
